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University of Hohenheim

Environmental Protection and Agricultural Food Production

Course Requirements

Direct Application

Online only

The entire programme is taught in English language.

6.5

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Motivation letter, max. 2000 characters (Weight: 25%)

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An above-average Bachelor’s degree in Agricultural Sciences, Environmental Science, Nutritional Science, or Food Technology or a related program at a university in Germany or abroad or at a university of applied sciences with a standard period of study of at least 3 years or an equivalent degree.

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Deadlines

Summer

Winter

15/03/2019

Similar Courses

Contact

Katrin Winkler,
Fruwirthstraße 14-16,
70599 Stuttgart

49 (0) 7 11-45 92 33 05

envirofood@uni-hohenheim.de

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